Turkey Rhubarb Root, Organic - Da Huang in the Chinese Tradition
TURKEY RHUBARB ROOT
- A product of Mortar and Petal by CynCraft
- Organic, Kosher
- Uses: Tea, Tincture, Encapsulated, Incense, Ritual
Turkey Rhubarb, or Rheum spp., is also known as Turkish rhubarb, Chinese rhubarb, Indian rhubarb, Russian rhubarb, rhubarb root, and da-huang.
Rhubarb roots are dug in September or October after the stem and leaves of the plant are withered by frost. The roots should only be dug after the plants are about 2-3 years old, and aged for about 6-12 months.