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SMOKED Sea Salt, All-Natural - CynCraft

SMOKED Sea Salt, All-Natural



- A product of Mortar and Petal by CynCraft

- All Natural, Kosher

- Uses: Culinary, Curing, Brine, Ritual

- Extraction: Sun dried and Red Alder Wood Smoked.

- Shelf life: 4-5 years

- Notes: Store in an air tight, covered container in a cool dry place. Fluctuations in humidity may cause salt to cake. Manufactured for food use and can be ground with a simple salt grinder for a finer grind or may be applied directly.

This smoked sea salt is 100% natural, solar evaporated, and is gathered from the Pacific Ocean off the coast of California. From here it is slow roasted above Red Alder wood for a rich and distinctive flavor unlike anything else. It is perfectly suited for a variety of culinary dishes, gourmet food products and within baking.

This salt is divine on vegetables, all meats, and even in drinks! Add this salt to anything to give it a rich, smoked flavor. I can hardly wait to make my Thanksgiving turkey using a rub with this salt and some rosemary. Yum!

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