Dill Weed, Organic
- A product of Mortar and Petal by CynCraft
- Organic, Kosher
- Uses: Culinary, Encapsulated, Tincture, Ritual
Dill Weed, or Anethum graveolens, is also known as American Dill, Anethum Sowa, Anethi Herba, Dill Herb, Dill Oil, Dill, Dillweed, Dilly, European Dill, Madhura, Peucedanum Graveolens, Satahva, Sotapa, Sowa.
The term dill weed refers to the green leaves (and sometimes stems) of the plant. Dill seed actually isn't seed but the flat, oval, dark brown whole fruits of the herb. Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications.