SCOTTISH BREAKFAST ™ Loose Tea, Organic - Artisan Black Tea Blend

SCOTTISH BREAKFAST TEA

- A product of Mortar and Petal by CynCraft

- Organic, Kosher

- Contains Caffeine

Perfect for the hardy Highlander (at home or at heart). Invokes a warm-hearthed cottage on a heathered hill.

With hints of oak, smoke and fruit, this rich, malty, and somewhat sweet black tea is a tasty morning cuppa. Stands up well to milk, honey, and sugar. A great alternative to coffee.

Scottish Breakfast is a bonnie blend of four black teas, including smoky Lapsang and smooth Nilgiri, with a wee bit of black currant extract added. This tea has a stronger, more robust finish than the neighboring English Breakfast tea.

-Taste: Initial malty flavor with a soft smoke and fruit finish
-Aroma: Well-bodied, slight smokiness
-Brewed Color: red-orange
-Instructions: one rounded teaspoon per 6-8 ounces of water, brewed for 3-4 minutes
-Servings per ounce: 15-18 six-ounce cups 

This tea can be steeped twice, for double the value.