Black Lava Hawaiian Sea Salt - Fine Grind
BLACK LAVA SALT, Fine Grind
- A product of Mortar and Petal by CynCraft
- Uses: Culinary, Ritual
- Also known as Black Hawaiian Salt or Witch's Salt
- Origin: Hawaii, USA
- Shelf life: 4-5 years
- Notes: Store in an air tight, covered container in a cool dry place. Fluctuations in humidity may cause salt to cake. Use as a finishing salt.
This finely-ground Black Lava Salt is charcoal grey and is about the size/texture of regular table salt. It makes a unique and flavorful finishing salt. It will make your culinary treats absolutely stunning.
Black Lava salt should not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue. It should be used as a finishing salt after the fact, where its bold taste can be savored and fully enjoyed.
It goes well with all types of seafood, salads, vegetables, and even some desserts.
Black lava salt has an earthy flavor and smoky top note that distinguishes itself from many other finishing salts.
Black Lava Salt is prepared in a highly involved process, and the final step is to infuse/bathe the salt in activated coconut shell charcoal.