Astragalus Root, Organic

ASTRAGALUS ROOT

- A product of Mortar and Petal by CynCraft

- Organic, Kosher

- Uses: Tea, Encapsulated, Ritual

Astragalus, or Astragalus membranaceus, is also known as milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean).

Astragalus is a perennial plant, growing 10-20 feet in height.

The plants are traditionally harvested after four or five years, with the roots being collected in the spring or fall.