Applewood Smoked Sea Salt
APPLEWOOD SMOKED SEA SALT
- A product of Mortar and Petal by CynCraft
- Uses: Finishing salt, spice blends, salads, meats, seafood, sauces/soups, cures, brines
- Origin: USA
- Shelf life: 4-5 years
- Notes: Store in an air tight, covered container in a cool dry place. Fluctuations
in humidity may cause salt to cake.
This Applewood Smoked Sea Salt is a flaky sea salt that uses sweet Applewood to fuel the fires that flavor this naturally smoked sea salt.
Aged Applewood is one of the most popular of the fruit woods used in smoking and creates a delicious, savory flavor.
Applewood Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry, and is absolutely delicious with pork, sausage, ham, and bacon.