Red Alaea Hawaiian Sea Salt - One Ounce

RED ALAEA SEA SALT (Also known as Red Hawaiian Salt)

- A product of Mortar and Petal by CynCraft

- Kosher

- Uses: Culinary, Bath and Body, Ritual

- Origin: Hawaii, USA

- Shelf life: 4-5 years

- Notes: Store in an air tight, covered container in a cool dry place. Fluctuations in humidity may cause salt to cake. Fully dispersible in water and blends well with oil.

This Red Alaea salt is a 100% natural, mellow flavored salt that compliments all types of meat dishes, as well as soups and stews.

Its high mineral content makes it the perfect compliments to any beauty/body care regime or formula.

Salt is one of history's most sought after commodities, and is still used as a currency in some parts of the world.

Hawaiians have used the Red Alaea salt for centuries in sacred ceremonies to cleanse and purify tools and canoes.

Unlike most salt which is mined, Red Alaea is sea salt that is created through natural evaporation when it is trapped in tidal pools and mixes with red volcanic clay. The red color itself comes from the extremely high amount of iron in the clay.

The salt is said to contain 80 different naturally occurring minerals.