SCOTTISH BREAKFAST Loose Tea, Organic - Artisan Black Tea Blend
SCOTTISH BREAKFAST TEA
- A product of Mortar and Petal by CynCraft
- Organic, Kosher
- Contains Caffeine
Perfect for the hardy Highlander (at home or at heart). Invokes a warm-hearthed cottage on a heathered hill.
With hints of oak, smoke and fruit, this rich, malty, and somewhat sweet black tea is a tasty morning cuppa. Stands up well to milk, honey, and sugar. A great alternative to coffee.
Scottish Breakfast is a bonnie blend of four black teas, including smoky Lapsang, malty and oaky Assam, and with a wee bit of black currant extract added. This tea has a stronger, more robust finish than the neighboring English Breakfast tea.
-Taste: Initial malty flavor with a soft smoke and fruit finish
-Aroma: Well-bodied, slight smokiness
-Brewed Color: red-orange
-Instructions: one rounded teaspoon per 6-8 ounces of water, brewed for 3-4 minutes
-Servings per ounce: 15-18 six-ounce cups (Double if you steep twice)
This tea can be steeped twice, for double the value.Thanks for stopping by. Sipping tea soothes the soul.